Our ‘Signature Sinatra’ entrées feature select cuts served in classic Chicago ‘de Jonghe’ style – coated in melted butter and bread crumbs seasoned with garlic, broiled, and finally, baked to golden delicious perfection.
Our ‘Signature Sinatra’ entrées feature select cuts served in classic Chicago ‘de Jonghe’ style – coated in melted butter and bread crumbs seasoned with garlic, broiled, and finally, baked to golden delicious perfection.
Two boneless breasts, served over rice
Delightfully tender chops seasoned and broiled to perfection
Meaty and flavorful, with our own tangy sauce
Rack of Lamb
Slowly roasted to perfection for exceptional tenderness and rich, savory flavor. A true house favorite, available while supplies last.
A mouth-watering, juicy ribeye grilled to perfection and seasoned for rich, bold flavor in every bite. Tender and full of natural marbling, it delivers the classic steakhouse experience.
Specially selected and broiled to perfection
Our ‘Signature Sinatra’ entrées feature select cuts served in classic Chicago ‘de Jonghe’ style – coated in melted butter and bread crumbs seasoned with garlic, broiled, and finally, baked to golden delicious perfection.
Our ‘Signature Sinatra’ entrées feature select cuts served in classic Chicago ‘de Jonghe’ style – coated in melted butter and bread crumbs seasoned with garlic, broiled, and finally, baked to golden delicious perfection.
A Classic! Tender and delicious
Two tender bonless chicken breasts
Our ‘Signature Sinatra’ entrées feature select cuts served in classic Chicago ‘de Jonghe’ style – coated in melted butter and bread crumbs seasoned with garlic, broiled, and finally, baked to golden delicious perfection.
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